Archive for the ‘recipes and food’ Category

Field Trippin’ Pumpkin Love

I had another crazy day today. Fortunately this time it was crazy busy and crazy fun, instead of crazy clumsy. After I hit the ground running spinning with this morning’s cycle class, I had special plans with Makenzie. Her first field trip!

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We visited Uncle Shuck’s – a corn maze & pumpkin patch north of Atlanta.

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As a family we have visited this little haven of fall every year for the past few years, but today’s trip had some special and learning for the kids.

We learned about products that have soy beans in them and how to recycle…

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(holy junk food propaganda! but let’s not get distracted)

The kids learned how to measure pumpkins…

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And they got to learn some fun facts in the "Maize of knowledge”.

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The simplest things always take on a new level of excitement when done with children. The many smiling faces and off-the-wall-energy will get you excited about corn, hay rides, and goats too.

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Or at the very least, cute kids sitting in a pumpkin patch will warm your heart.

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Just keep a keen eye. The little man thinks mulch is fine cuisine.

I, on the other hand, prefer the orange globes behind him as my cuisine of choice. And I was quite disappointed to not get my pumpkin bread fix during our Uncle Shuck’s visit today. It’s tradition!

The craving wouldn’t relent, so I came home and made some pumpkin oats for lunch. I could eat breakfast all day every day, so this actually made me quite happy. Especially since I had to rush my breakfast this morning.  I needed to make up for it.

The pumpkin oats didn’t kill the craving, though. I had to bring out the big guns. Well, looky there.

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I offered to bring a dessert to tonight’s small group and had the ingredients for the easiest pumpkin spice cookies on hand for such a need. If you don’t know this simple mix, you must give it a shot – one box spice cake mix and 2 cups (or one 15 oz can) pumpkin. Mix it all together. Plop on a baking sheet by the spoonful and bake ‘em up for 15 minutes at 350.

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I love adding white chocolate chips to mine. Heavenly! I will happily eat as many as necessary to satisfy my field-trip inspired pumpkin cravings. Yes, siree!

  • What was one of your favorite field trips for school?
  • What is the last craving you had?
  • PS – The next “Stuffed With Emptiness” post coming tomorrow.

Posted by on October 5th, 2011 35 Comments

I Had To Marry An Italian (Recipe)

For the longest time I didn’t care too much for Italian food. My exposure to the dishes consisted mainly of plain ole spaghetti with jarred sauce (no offense, Mom) or heavy dishes from the likes of Olive Garden. I always felt either unsatisfied or sick after eating most Italian food. It never had that comforting feeling so many people equate with pasta or a hearty chicken parmesan.

I just had to marry an Italian.

I quickly learned the importance of good Italian food to Peter and his family. Christmas dinner? Forget the ham and casseroles – it’s all about the ravioli, meatballs, and cannoli. Birthday gatherings? There will be cake, but only after a nice serving of mom’s spinach alfredo.

Pasta night regularly became part of our rotation. I found that if the pasta included fresh veggies and perfectly cooked whole wheat noodles, I liked it a lot more. Still give me Mexican over Italian any day, but at least I gained a new appreciation and could accommodate my man’s taste.

When meal planning for last week I got struck with a sudden dose of inspiration. I wanted to make a homemade lasagna.

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For some many of you that is probably not a big deal at all. For me, it meant giving Peter a little piece of his family tradition and one of his favorite meals…not from the freezer aisle and without making him do all the cooking.

It did take more effort in the kitchen than my normal cooking, but the effort melted into oblivion after my first bite. It almost makes me wonder if I should spend more time in the kitchen. But let’s not go too crazy now.

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Slice. Serve. And feel like an official Italian. Well…minus the jarred sauce. I had to draw the line somewhere. Winking smile

  • What is a dish that intimidates you to make?
  • Do you have any strong cultural food ties in your family?

Posted by on October 5th, 2011 37 Comments

 

 
Catch Up With Recent Posts

Announcement Time

Posted: November 23, 2011 at 7:47 am

Well, I have had a whirlwind of a few weeks over here. I missed all of you so much! I can’t express enough gratitude for your patience while I got some important things sorted out. Some scary things. Are you ready for the announcement? Here goes! I will no longer be blogging at Faith Fitness […]

88 CommentsRead more →

Self-Love Reflection: The Road Not Taken

Posted: November 20, 2011 at 11:47 am

Hello FFF readers! Nice to meet ya! My name is Carissa and my husband and I blog at Fit2Flex.  Well, I blog…he consults! We are both certified personal trainers with a passion for healthy, active living and clean eating.  I am also studying to become a registered dietitian, a race announcer, and a runner.  Stop […]

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Healthier Eating For Kids

Posted: November 19, 2011 at 10:56 am

Thanks to Plum Organics for sponsoring my post about tips for baby feeding magic. What if you let baby choose what’s for dinner? Check out their cute "Quest for Yum!" video and see what happens! As parents, we want the best for our children. We help them to feel loved. We strive to teach them […]

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Announcement

Posted: November 17, 2011 at 3:36 pm

Hey, everyone! I wanted to pop in and say I am working on some new and exciting changes.  As a result,I may not be posting as much during the coming week.  Please stay tuned for the big announcement! Love you all! And still feel free to find me on Twitter and Facebook for the time […]

21 CommentsRead more →

Where The Change Happens

Posted: November 16, 2011 at 7:54 am

It’s kind of funny. I become a certified personal trainer and the first workouts I turn to this week come from someone else. The book came in for me at the library last week and, after flipping through it, I couldn’t wait to give the circuits a go. Making The Cut includes a lot of […]

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From Beginning To End

Posted: November 15, 2011 at 11:53 am

Good morning! First off, thanks for the many congrats yesterday. Love you all bunches for the tons of support you have given me in so many things this year. I hope I can return a little bit of that love through this here blog as well. So yesterday I had my first parent-teacher “conference” for […]

55 CommentsRead more →