I think I need a new Bondi Band.

Instead of “Will Run for Margaritas”, I need one that says “Will Putt-Putt for Food”. After all, that described my day yesterday perfectly. After a typical morning at the beach and lunch/naps, we decided to take advantage of a Groupon we purchased for some putt-putt action.

Take note: sign up for deals in the areas to which you plan to travel. You can score deals on fun activities for the trip without extra hassle. That’s what we did to score a great price on a round of putt-putt, or miniature golf as some call it.

We picked up our clubs, balls, and scorecard and began a super serious game of golf.

Makenzie dominated the game, of course. She decided that the start of each part of the course was about 1 inch away from the hole.

Smart girl. I could have used such handicaps for myself. I clearly do not have good hand/eye coordination and scored at least a 3, but usually a 5, on each hole. Somehow Peter knocked out more than a few hole-in-ones.

Oh, well. I still had a blast. How could I not watching this little one have the time of her life? Although, I think she got more excited over the pirate flag than the actual game.

Once we finished our round of putt-putt we got showered and ready for our family dinner for the night. We went to one of our favorite restaurants – Stonewood Grill and Tavern.

We love this place. They have amazing food and drink. We look forward to it every year.

Tonight I started with a rosemary infused blueberry martini.

Then, a group of us split a bruschetta appetizer that included a fantastically delicious balsamic reduction. I happily devoured my piece.

Once again, my sister and I decided to share a dish. For tonight’s dinner we went with the filet and portabella ravioli combo. Each of our portions included a 3 oz filet, ravioli “pillows” stuffed with a wine sauce and portabella mushrooms, a Caesar salad, and creamed spinach for a side.

I wish the pictures could do this meal justice because it tasted incredible. Splitting a meal created the perfect portions, too. I left perfectly satisfied, but not overly full. I love when that happens after dining out. I know I can easily eat a bit past my comfort zone when faced with an abundance of delicious food. So restaurants that serve realistic portions always win in my book. Hopefully we will get the chance to return again next year!

• Is it easy for you to eat more when restaurants serve a huge portion?
• Do you call it “putt-putt” or “miniature golf”?

Because you can be jealous of your children, right? I mean, come on…

My kids have meals prepared and served to them by simply saying “please”.

I would like my plate of cantaloupe, strawberries, egg, and cheese served up on a silver platter as well. Although, let’s make my order a giant flavorful salad with a side of cheesecake.

My kids have mad talent. Talent way better than my “I can eat a surprising amount of dessert” talent.

Do you see M’s fantastic art skills? I’m quite impressed that my 2 year old drew herself with no help whatsoever and it actually looks like a person. And Braedon? Well he has a super knack for looking cute.

And the number one reason? My kids get naps.

Oh the irony that the ones who drain my energy sources are the ones who get the break.

• What is something you wish you could have/do that kids have/do?