pumpkin stuffed french toast
I would like to start this post with a moment of silent appreciation for the weekend. Better yet? I want to scream from the rooftops I LOVE THE WEEKEND!!! You all seem pretty discerning. Can you tell I’m in a great mood today? How could I not be? I truly love my life. Sure, some days downright stink. Yea, I get excited about future possibilities. And alright, things may not be super exciting in these parts with lots of crazy adventures. But I love my life!
Please don’t be scared away…I have a special breakfast to share with you. Pumpkin Stuffed French Toast. Not only Pumpkin Stuffed French Toast…but Pumpkin Stuffed French Toast with a “baked” apple topping. And you know my style so you know this was incredibly easy. I told you you would want to stick around despite my annoyingly peppy opening paragraph. 😀
This morning, after sleeping in until after 7 am (another glorious thing about weekends), I plodded downstairs in my pajamas to make breakfast for my family. Not just any breakfast. But the. best. breakfast. ever. made. in. this. house. EVER! That may not be saying much since my “cooking” is pretty limited. Either way, this is good. Really, really good.
It all started with two spoonfuls of pumpkin, one tablespoon of maple almond butter, and a couple dashes of pumpkin pie spice. Of course slathered between two slices of hearty whole wheat bread.
While waiting for the griddle to heat up I got a sudden stroke of inspiration to do the apple topping. I didn’t have time to bake apples or cook them stovetop. I wanted my apple topping. To the microwave I go! In a microwave safe dish I put one peeled, cored, and chopped apple, 1 teaspoon brown sugar, a dash of cinnamon, and a few tiny drops of butter.
I nuked this mixture for 2 1/2 minutes, stirring once, while my stuffed french toast cooked. So, back to the toast. I dipped both sides of the sandwich in an egg, milk, pumpkin pie spice mixture before placing it on the griddle and cooking for about 2 minutes per side, until slightly browned. Then, plop the sandwich on a plate. Cover with the apple mixture. Voila!
I tasted this like Giada de Laurentiis does on her shows. Mmmmm….ohhhh…Does anyone else get slightly uncomfortable watching her taste food?
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Well, I don’t really. I do always kind of snicker though because she seems a little too into it, if you catch my drift. Then again, all her food likely tastes better than this and I know I couldn’t help myself this morning. I will no longer snicker, Giada. I fully understand now.
Would you believe me if I said the morning only got better after that? Peter took M with him to run some errands so I had peace and quiet for a few hours. I think I could hear the angels singing. No? That’s just me actually able to hear myself think? Darn. The angel thing would have been cool.
Then, after they got home, we headed out for a walk all together in this stunning weather God has been giving us here.
And now, the rest of the day…a day of family fun at the fair!!! I cannot wait!!
- What is the best breakfast you’ve had recently?
- Any fun weekend plans?




