Never Too Young

Posted: July 20, 2011 at 4:00 pm

Ever since my peanut butter and jelly combo during my snack in yesterday’s 2147 calories (loving reading all your comments by the way!), I have had PBJ on the brain. it even inspired me to dollop some jelly on my regular bowl of oats alongside my big blob of peanut butter this morning.

pbj oats

If I felt like channeling Rachel Ray, I would say Yum-O! But, I don’t. She kind of annoys me. Then again, all Food Network chefs have something that annoys me slightly. Ironically, I miss Food Network most of all since giving up cable. I miss the EVOO/Yum-O comments, pounds of butter (Paula Dean), orgasming while food-tasting (Giada), crazy hair (Guy Fieri and “female Guy” Anne Burrelli), Mr. I’m-All-That (Bobby Flay), and I’m-a-Barbie-robot (Sandra Lee). And I really miss Chopped and Next Food Network Star!

Okay, that was a tangent. Where was I going with this post again? Oh, that’s right. Part two of WIAW – Baby' B’s version!

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Monday afternoon we had Braedon’s six month check up at the doctor office. Our doctor showed a little concern about Braedon’s weight because the kiddo ranked in the 44th percentile for height/length and only the 4th percentile for weight. She drilled me on his eating habits, to which I assured her the kid eats. He eats until his belly looks like it would pop with a pin and I can hear the food sloshing around inside of him. He is my child after all and we all know I don’t fear food.

I know full well the kid eats plenty. I’m the one in the kitchen blending and mashing up food like its my job for the hungry little mouth. I don’t mind, though. Blending and mashing up food like its my job helps us save money and I like being able to feed him some of the same things we eat, just blended. Mmmmm….blended green beans…


It’s really not bad to do! All I do is simply cook whatever foods his body can process at this stage until soft and blend with my trusty immersion blender. Right now that involves green beans and sweet potato mostly. Coming soon = corn, peas, carrots, zucchini, peaches, and more! I add a little extra breast milk or distilled water, if needed, to get the right consistency and voila! Homemade baby food! Some things don’t even require cooking, but just mashing up with a fork – like banana and avocado.


That’s not to say I don’t buy anything pre-made. We do like to have a few baby food containers on hand for quick emergency options. I buy natural applesauce because its much cheaper than trying to make my own with a dozen apples. Canned pumpkin is another good option. If you’re ever looking into making your own baby food, I cannot recommend the site Wholesome Baby Food enough! It has tons of info!


I really believe in putting in the effort to make my children’s food. I want them to get used to eating the things we regularly eat as a family. To see that food comes from a kitchen with real ingredients and not from a package all the time. I believe the tastes a child prefers starts early and I want to expose my children to nutritious foods as much as possible.

Makenzie has grown up loving oatmeal, fruit, non-kiddy-super-sweetened yogurts and cereals, broccoli, zucchini, green smoothies, beans, and so much more. I will always allow my children to enjoy “kid food” like cupcakes or Goldfish, but I want them to appreciate food revolving around wholesome choices for the body. And you can never start too young! So I mash and immersion blend away. Now time to prep B’s half a banana, 1/3 cup mashed sweet potato, and eight ounces of mommy milk. And she says the kid doesn’t eat. HA!

  • What were some of the foods and eating habits you remember from your childhood? Do you think what we expose children to at a young age has a big impact on their future eating habits?

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60 Comments to “Never Too Young”
  1. […] came home ravenous. Running does that to me. I don’t mind. I like food. Currently, I really like peanut butter and jelly food. Always, I really like breakfast food. Saturdays, I really like fancy breakfast food – […]

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