Archive for the ‘recipes and food’ Category

If It Ain’t Broke, Don’t Fix It

I’m glad most of you seemed to appreciate my honesty related to pregnancy and the experiences that encompass the first trimester. It was interesting to read the comments of both those that have and have not been through a pregnancy. I hope I didn’t put off too many of you who haven’t yet. 😉 Those of you who have, I loved reading how your experiences were all so different. It actually made me consider the fact that so far this pregnancy is exactly like my first one with Makenzie. Hmmmm….does it mean anything? Probably not. Especially since my gut already tells me this one is a boy.

I also want to reiterate that as much of a pain it can be sometimes, I know it doesn’t last long (I should be feeling on top of the world around July 4th) and it really is an amazing thing to experience. I love it! Even the “can I lay on the couch with some pizza and a bucket” parts.

Let’s move on to today shall we? I have to admit it was a pretty rough one. So far, the icky stuff doesn’t hit me until after lunch but this morning it came much earlier. I stuck to the banana, PB, and coconut oats combo I had the other day for breakfast because “if it ain’t broke, don’t fix it”.

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Basically, if I can stomach something once I will keep eating it until it no longer appeals to me. Don’t judge the lack of variety. I have limited options right now, so this rule works. Or tends to work. I started feeling awful shortly after breakfast. I ended up skipping my workout and just going on a quick walk with Makenzie & our dog Roxy around the neighborhood. Quick means 15 minutes so I could avoid feeling the need to hurl in our neighbor’s grass thanks to my increased sense of smell and the horrible aromas coming from their yard. Do they have dead bodies buried there? Perhaps ignorance is bliss and I shouldn’t say that. My neighbors are creepy.

After the walk, I crashed on the floor with Makenzie and some of her favorite books to tide us over until naptime. I was very happy for naptime so I could sit and do nothing. Or choke down the leftover half of my banana from breakfast while beginning this post.

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I just continued feeling worse and worse as the day wore on. I curled up on the couch with Makenzie for some more reading and even a bit of TV watching. I want to know how my kid knows who Elmo is. She normally watches one 30 minute episode of some show each day and it is NOT Sesame Street. Darn gym daycare with a TV room. I bet she spends the entire hour I’m working out planted in the front row. She did get some activity today. In the form of dancing and helping put a smile on my face with her mad moves. That child can’t sit still the rare occasion I have the radio on and its playing Lady Gaga.

We broke from playing Ginger Rogers to have lunch. Katie – you are my hero! The “Almost Meatless Sloppy Joes” recipe is a lifesaver. I can stomach it and it’s a nice way to sneak in a bit of veggies and other healthy items. I enjoyed some leftovers from last night alongside a big mound of fruit.

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Why is it I can handle fruit but not veggies right now? Even Green Monsters are starting to make me want to hurl at the thought of them. I have a feeling I will end up banish-ed (pronounced like Shakespeare) from the healthy living blogger world before long. Especially considering my afternoon snack was a few small, cheap lemon cookies thrown down the hatch before an emergency tutoring session.

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Really kid? Cramming for a year’s worth of Spanish the night before your final is not going to save you. And it’s only going to make me grumpy. Thank goodness the extra $120 to line my pockets cures mood swings. The same way breakfast for dinner cures “I’m ACTUALLY hungry and NOTHING sounds good” blues.

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Like I said - “If it ain’t broke, don’t fix it” so I’ll joyfully eat my over medium eggs, hashbrowns, and bacon. That’s right. We have a recycled picture above so you have to imagine 2 slices of bacon in there.

One more thing not to fix if it ain’t broke? Going with the blogging flow. I originally intended to do a post on some thoughts I had from The Biggest Loser Finale last night and things I dealt with after my show…like Body Dysmorphia and feeling “unworthy”. Instead I felt like writing about my day, so you will have to wait until tomorrow night for the other ramblings. Now I’m off to watch last night’s Glee & Parenthood episodes…because laying around all day still doesn’t motivate me to do much more than chill on the couch at night. Some quality time will be spent with my man as well. Love you, Pedro! 😀

  • Since this is the week of TV show finales…which one was your favorite? Other than The Biggest Loser, the only one I’ve seen so far is Grey’s and I thought it was good.
  • Did you like Sesame Street growing up? Nope! I still can’t stand it. I much prefer the “Word World” show Makenzie loves.
  • What is one thing you like to do or eat that is not typical “healthy blogger” style? I think the entire next two months will fit under that category for me.

Posted by on May 26th, 2010 33 Comments

Gooey, chewey, pea-y cookies

Are you looking for some weekend updates? Find them below:

Since I know I like to take the time to skim through things I missed over the weekend (and I secretly hope you do too), I will leave you with an easy reading post this morning. A recipe adapted from the Deceptively Delicious cookbook. Enjoy!

White Chocolate Macadamia Cookies (adapted from Deceptively Delicious’ Chocolate Chip Cookies)

  • 1c firmly packed light brown sugar
  • 3/4c soft butter or margarine spread (I used Brummel & Brown with Yogurt)
  • 2 large egg whites
  • 1 15oz can chick peas, drained and rinsed
  • 12 oz white chocolate chips
  • 3/4c macadamia nuts
  • 2 cups flour (I used a mix of all purpose and whole wheat pastry flours)
  • 1/2 c old fashioned oats
  • 1 tsp baking soda
  • 1/4 tsp salt

1. Preheat the oven to 350 F and coat baking sheet with nonstick cooking spray.

2. In a large mixing bowl, beat the sugar and margarine together with a large spoon until smooth.

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3. Beat in the two egg whites.

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4. Use a food chopper to chop/grind the chickpeas until even consistency. Add the chickpeas, white chocolate chips, and nuts to the sugar/margarine combination and mix well.

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5. Add the flour, oats, baking soda, and salt and mix until a thick dough forms.

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6. Drop the dough by the spoonful on the baking sheet. Flatten slightly with a fork. Be sure they are spread evenly about 2 inches apart. Bake for 12 minutes until a golden brown.

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7. Cool and then either eat or store in an airtight container.

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How were they? GREAT! When they first came out of the oven they were gooey and delicious. I’m actually sad that suddenly the next day they grossed me out and I couldn’t stomach them. That’s no fault of their own. Purely the joys of pregnancy and sudden food aversions. Peter is still eating them up though and I have to find another sweet treat for the week.

  • What is the best “healthified” dessert you have ever made?
  • White chocolate, dark chocolate, or milk chocolate? Bring me any and I will eat it!

Posted by on May 24th, 2010 22 Comments

 

 
Catch Up With Recent Posts

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Announcement

Posted: November 17, 2011 at 3:36 pm

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Where The Change Happens

Posted: November 16, 2011 at 7:54 am

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From Beginning To End

Posted: November 15, 2011 at 11:53 am

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