Ever since my peanut butter and jelly combo during my snack in yesterday’s 2147 calories (loving reading all your comments by the way!), I have had PBJ on the brain. it even inspired me to dollop some jelly on my regular bowl of oats alongside my big blob of peanut butter this morning.

If I felt like channeling Rachel Ray, I would say Yum-O! But, I don’t. She kind of annoys me. Then again, all Food Network chefs have something that annoys me slightly. Ironically, I miss Food Network most of all since giving up cable. I miss the EVOO/Yum-O comments, pounds of butter (Paula Dean), orgasming while food-tasting (Giada), crazy hair (Guy Fieri and “female Guy” Anne Burrelli), Mr. I’m-All-That (Bobby Flay), and I’m-a-Barbie-robot (Sandra Lee). And I really miss Chopped and Next Food Network Star!

Okay, that was a tangent. Where was I going with this post again? Oh, that’s right. Part two of WIAW – Baby' B’s version!

Monday afternoon we had Braedon’s six month check up at the doctor office. Our doctor showed a little concern about Braedon’s weight because the kiddo ranked in the 44th percentile for height/length and only the 4th percentile for weight. She drilled me on his eating habits, to which I assured her the kid eats. He eats until his belly looks like it would pop with a pin and I can hear the food sloshing around inside of him. He is my child after all and we all know I don’t fear food.

I know full well the kid eats plenty. I’m the one in the kitchen blending and mashing up food like its my job for the hungry little mouth. I don’t mind, though. Blending and mashing up food like its my job helps us save money and I like being able to feed him some of the same things we eat, just blended. Mmmmm….blended green beans…

It’s really not bad to do! All I do is simply cook whatever foods his body can process at this stage until soft and blend with my trusty immersion blender. Right now that involves green beans and sweet potato mostly. Coming soon = corn, peas, carrots, zucchini, peaches, and more! I add a little extra breast milk or distilled water, if needed, to get the right consistency and voila! Homemade baby food! Some things don’t even require cooking, but just mashing up with a fork – like banana and avocado.

That’s not to say I don’t buy anything pre-made. We do like to have a few baby food containers on hand for quick emergency options. I buy natural applesauce because its much cheaper than trying to make my own with a dozen apples. Canned pumpkin is another good option. If you’re ever looking into making your own baby food, I cannot recommend the site Wholesome Baby Food enough! It has tons of info!

I really believe in putting in the effort to make my children’s food. I want them to get used to eating the things we regularly eat as a family. To see that food comes from a kitchen with real ingredients and not from a package all the time. I believe the tastes a child prefers starts early and I want to expose my children to nutritious foods as much as possible.

Makenzie has grown up loving oatmeal, fruit, non-kiddy-super-sweetened yogurts and cereals, broccoli, zucchini, green smoothies, beans, and so much more. I will always allow my children to enjoy “kid food” like cupcakes or Goldfish, but I want them to appreciate food revolving around wholesome choices for the body. And you can never start too young! So I mash and immersion blend away. Now time to prep B’s half a banana, 1/3 cup mashed sweet potato, and eight ounces of mommy milk. And she says the kid doesn’t eat. HA!

• What were some of the foods and eating habits you remember from your childhood? Do you think what we expose children to at a young age has a big impact on their future eating habits?

How is it already Saturday late afternoon? I feel like I was constantly busy today, but can’t even remember what I exactly did. I hate that feeling. I know I grocery shopped. I know I did my long run. I know I played with my precious little ones. And I stopped at the gym to snag a few pictures for an upcoming exercises post. Well – I guess that does all add up to a busy day! But I still want my Saturday back.

Thankfully I had fun plans yesterday so today’s “just-another-day” feeling doesn’t have to bother me too much. I hung out with a good friend who I haven’t seen in way too long. In fact, Em and I haven’t seen each other since our boys were not even a month old!

And now just look at them…

Time goes so fast! Yet even though we somehow managed months without getting together – those dang busy schedules – we picked up like we saw each other just last week. The true mark of a special friendship, if you ask me. We talked and talked…until particular little boys got hungry and sleepy and we wanted to avoid metldowns. So, Em, thanks for a special day! Love you!

Tiiiimmmmeeee for this week’s features!

Featured Post: Reaching the Happy Weight Goal

Featured Workout: Circuit Training Work

Featured Meal: My Entire Tuesday Eats

Featured News: Fitfluential Ambassador – I Applied (& You Rocked Helping!)

Featured Cuteness: Baby B and Green Beans (made by mama!)

Featured Reading: This Week’s Strengths Out Loud Women!

So many great women with different strengths to motivate and inspire. Show them love!

• Do you ever have days where you can barely remember what you did?
• Can you go awhile without seeing someone and it still feel like normal when you do get together?