I think I need a new Bondi Band.

Instead of “Will Run for Margaritas”, I need one that says “Will Putt-Putt for Food”. After all, that described my day yesterday perfectly. After a typical morning at the beach and lunch/naps, we decided to take advantage of a Groupon we purchased for some putt-putt action.

Take note: sign up for deals in the areas to which you plan to travel. You can score deals on fun activities for the trip without extra hassle. That’s what we did to score a great price on a round of putt-putt, or miniature golf as some call it.

We picked up our clubs, balls, and scorecard and began a super serious game of golf.

Makenzie dominated the game, of course. She decided that the start of each part of the course was about 1 inch away from the hole.

Smart girl. I could have used such handicaps for myself. I clearly do not have good hand/eye coordination and scored at least a 3, but usually a 5, on each hole. Somehow Peter knocked out more than a few hole-in-ones.

Oh, well. I still had a blast. How could I not watching this little one have the time of her life? Although, I think she got more excited over the pirate flag than the actual game.

Once we finished our round of putt-putt we got showered and ready for our family dinner for the night. We went to one of our favorite restaurants – Stonewood Grill and Tavern.

We love this place. They have amazing food and drink. We look forward to it every year.

Tonight I started with a rosemary infused blueberry martini.

Then, a group of us split a bruschetta appetizer that included a fantastically delicious balsamic reduction. I happily devoured my piece.

Once again, my sister and I decided to share a dish. For tonight’s dinner we went with the filet and portabella ravioli combo. Each of our portions included a 3 oz filet, ravioli “pillows” stuffed with a wine sauce and portabella mushrooms, a Caesar salad, and creamed spinach for a side.

I wish the pictures could do this meal justice because it tasted incredible. Splitting a meal created the perfect portions, too. I left perfectly satisfied, but not overly full. I love when that happens after dining out. I know I can easily eat a bit past my comfort zone when faced with an abundance of delicious food. So restaurants that serve realistic portions always win in my book. Hopefully we will get the chance to return again next year!

• Is it easy for you to eat more when restaurants serve a huge portion?
• Do you call it “putt-putt” or “miniature golf”?

Catching up from the weekend? Check out some fun things I shared:

• A Special Announcement (also the week’s FFF Features)
• 10K Race Recap (smashed my goal time!)
• Self-Love Reflection of the Week: Forgiving Yourself

PS – Last call for anyone interested in the spin-off on my Strengths Out Loud post. Email me a photo to go along with the strength(s) you gave in the comments or that you want to say out loud and proud!

Saturday night Peter and I had the chance to go out for a date to celebrate our four year wedding anniversary.

We played like a happy couple. I actually got in a dress. Peter wore cologne. It was like our first dates all over again. 😉

Actually, it really was. We hit up The Cheesecake Factory since it holds special memories as where we went to dinner the night we became “official”.

Plus, I love this restaurant. I guess it should come as no surprise I love a restaurant that will inevitably end with an epic dessert. You know me too well.

We grabbed a table outside to have a little bit more of a quieter atmosphere.

The two of us can still talk forever about all sorts of things. Communication is key in any successful relationship, right? We talked about the various crazy dreaming ideas I keep having pop in my head, things Peter wants to accomplish on the house, the kids (because we can’t ever leave them fully behind), our upcoming vacation, and people watching. We love people watching.

Then, it came time for the food. I still had quite the appetite from the race earlier in the day so I ate a bunch of the tasty complimentary bread.

It took me awhile to decide on my dinner because the extensive menu had so many things that sounded amazing. I finally settled on two appetizers as my dinner – the ahi tuna tempura roll appetizer…

…and the French Country salad which included mixed greens, fresh beets, goat cheese, and pecans in a balsamic vinaigrette.

The flavor combos of each dish were completely different, but I didn’t care. I couldn’t decide and each was phenomenal. I left with a very satisfied belly and some cheesecake to go. Please don’t judge when I tell you we planned ahead and brought a cooler to stash our cheesecake while we went to a movie. Oh, yes we did. We had to save our cheesecake to enjoy for when our bellies had room. The 2 hour length of a movie = the perfect amount of time to make room for dessert.

We had a deal for Fandango to use up so decided to tack a movie on to our date. It took a little convincing to get Peter to agree to Bridesmaids, but I knew I wanted to see this movie after hearing so many rave reviews on its hilarity. Reviews = confirmed. It really was so funny. We laughed the entire movie!

Good ole belly laughs worked off our dinner, so we ended the night at home with our cheesecake. A slice of the red velvet and the Reese’s peanut butter cheesecakes to share. Be still my heart. Be still.

I almost shed a tear at the knowledge that it will likely be another year before I get to enjoy their cheesecake again. Fortunately I know there will be many more anniversaries…which means many more special annual trips to Cheesecake Factory.

• Do you have any restaurants that have a special memory for you?
• Do you like Cheesecake Factory? What is your favorite thing to order if so?